BeerSmith™ Recipes and Web Editor
Maibock 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill Goris | |
| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Bill's Brewhouse |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |