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Chocolate Porter 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill Goris | |
| Batch Size: 2.50 gal | Style: Robust Porter (12B) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: 3G BIAB |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 9.60 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cocoa Powder (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |