Porter 3G

All Grain Recipe

Submitted By: cyclman (Shared)
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Brewer: Bill Goris
Batch Size: 2.50 galStyle: Robust Porter (12B)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: 3G BIAB
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 12.80 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.80 oz Chocolate Malt (350.0 SRM) Grain 3
4.80 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.40 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.15 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

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