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DIPA 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill Goris | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Bill's Brewhouse |
| Bitterness: 101.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Summit [17.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Crystal [3.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 3.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 10 |