DIPA

All Grain Recipe

Submitted By: cyclman (Shared)
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Brewer: Bill Goris
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Bill's Brewhouse
Bitterness: 101.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Summit [17.0%] - Boil 60 min Hops 6
3.00 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 oz Crystal [3.5%] - Boil 15 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
3.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 10

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