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DADA 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Bill's Brewhouse |
| Bitterness: 87.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |