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Holiday Ale 
All Grain Recipe
Submitted By: bdr6g (Shared)Members can download and share recipes
| Brewer: Ben and Jon | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.56 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Cinnamon Stick (Boil 20 min) | Misc | 10 |
| 2.00 oz | Ginger Root (Boil 12 min) | Misc | 11 |
| 1.00 oz | Hallertauer [4.8%] - Steep 5 min | Hops | 12 |
| 2.0 pkgs | London (Danstar #-) | Yeast | 13 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 14 |