Holiday Ale

All Grain Recipe

Submitted By: bdr6g (Shared)
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Brewer: Ben and Jon
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
2.56 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
2.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1.00 oz Cinnamon Stick (Boil 20 min) Misc 10
2.00 oz Ginger Root (Boil 12 min) Misc 11
1.00 oz Hallertauer [4.8%] - Steep 5 min Hops 12
2.0 pkgs London (Danstar #-) Yeast 13
1 lbs Honey (1.0 SRM) Sugar 14

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