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Millstadt Nut Brown 10 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.53 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [10.6%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Northern Brewer [10.6%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #S-05) | Yeast | 9 |