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All Grain Recipe

Submitted By: jamesrea (Shared)
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Brewer: James Rea
Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: JR's Rig
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.45 gal Belfast, United Kingdom Water 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 4.91 oz Peat Smoked Malt (2.8 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 7
0.44 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.44 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
0.88 oz Willamette [5.5%] - Boil 0 min Hops 10
0.88 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.88 oz Willamette [5.5%] - Steep 15 min Hops 12
0.88 oz Simcoe [13.0%] - Steep 15 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
0.88 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
0.88 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16

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