#129 Little Sumpin' Else - Recipe

#129 Little Sumpin' Else (1 ratings)

Batch Size: 20.00 gal	Style: American-Style India Pale Ale (52 )
Boil Size: 23.95 gal	Style Guide: GABF 2013
Color: 5.2 SRM	Equipment: My Setup / 90 min
Bitterness: 51.1 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt, 2-row (US) (2.0 SRM)	Grain	1
10 lbs	Pilsner (Advangard) (1.5 SRM)	Grain	2
5 lbs	Wheat Malt, White (US) (2.4 SRM)	Grain	3
5 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
3 lbs	Wheat, Roasted (Bel) (12.0 SRM)	Grain	5
2.00 oz	Nugget-2011 [14.5%] - Boil 90 min	Hops	6
1.00 oz	Nugget-2011 [14.5%] - Boil 45 min	Hops	7
3.00 oz	Tettnanger_7/25/14 [3.9%] - Boil 15 min	Hops	8
3.00 oz	Willamette-2011 [7.8%] - Boil 15 min	Hops	9
1.00 oz	Tettnanger-2012 [3.7%] - Boil 15 min	Hops	10
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
6.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	14
3.00 oz	Simcoe-2014 [13.4%] - Dry Hop 7 days	Hops	15
2.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	16
2.00 oz	Cascade-2012 [10.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Chinook [11.3%] - Dry Hop 7 days	Hops	18
1.00 oz	Centennial-2012 [10.0%] - Dry Hop 7 days	Hops	19

Pitch at 62F, raise to 68 after 36 hrs, then raise to 70F after another 36 hrs. Didn't have enough wheat.