#129 Little Sumpin' Else (1 ratings)

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 23.95 galStyle Guide: GABF 2013
Color: 5.2 SRMEquipment: My Setup / 90 min
Bitterness: 51.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt, 2-row (US) (2.0 SRM) Grain 1
10 lbs Pilsner (Advangard) (1.5 SRM) Grain 2
5 lbs Wheat Malt, White (US) (2.4 SRM) Grain 3
5 lbs Wheat, Flaked (1.6 SRM) Grain 4
3 lbs Wheat, Roasted (Bel) (12.0 SRM) Grain 5
2.00 oz Nugget-2011 [14.5%] - Boil 90 min Hops 6
1.00 oz Nugget-2011 [14.5%] - Boil 45 min Hops 7
3.00 oz Tettnanger_7/25/14 [3.9%] - Boil 15 min Hops 8
3.00 oz Willamette-2011 [7.8%] - Boil 15 min Hops 9
1.00 oz Tettnanger-2012 [3.7%] - Boil 15 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
6.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 14
3.00 oz Simcoe-2014 [13.4%] - Dry Hop 7 days Hops 15
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
2.00 oz Cascade-2012 [10.0%] - Dry Hop 7 days Hops 17
2.00 oz Chinook [11.3%] - Dry Hop 7 days Hops 18
1.00 oz Centennial-2012 [10.0%] - Dry Hop 7 days Hops 19

Notes

Pitch at 62F, raise to 68 after 36 hrs, then raise to 70F after another 36 hrs. Didn't have enough wheat.

Ratings

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