#126 Altbier 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: German-Style Altbier (64 ) |
| Boil Size: 23.00 gal | Style Guide: GABF 2013 |
| Color: 11.2 SRM | Equipment: My Equipment |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.00 gal |
Altbier, Sparge |
Water |
1 |
| 13.00 gal |
Altbier, Mash |
Water |
2 |
| 25 lbs 4.00 oz |
Pale Malt, 2-Row (Great Western) (2.0 SRM) |
Grain |
3 |
| 8 lbs |
Munich (Avangard) (7.0 SRM) |
Grain |
4 |
| 2 lbs |
Cara-Munich 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 2 lbs |
Wheat Malt, White (GW) (2.4 SRM) |
Grain |
7 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 4.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
10 |
| 1.50 oz |
Mt. Hood-2012 [7.6%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Mt. Hood-2012 [7.6%] - Boil 20 min |
Hops |
12 |
| 2.50 oz |
Mt. Hood-2012 [7.6%] - Boil 5 min |
Hops |
13 |
| 1.50 oz |
Tettnanger-2012 [3.7%] - Boil 5 min |
Hops |
14 |
| 4.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
15 |
Notes
Ferment 55-65F. Do not exceed 68F.
When fermentation done, drop temp 10F for 24 hrs then transfer to secondary.
Diacetyl rest (65-68F) for 3-4 days.
Drop temp 2-3 degrees per day until 32F.
Rack and lager (39-41F) for 30 days.This Recipe Has Not Been Rated
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