#125 Kolsch

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: Kölsch ( 6C)
Boil Size: 24.00 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment - 25 gal
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 gal Kolsch - Sparge Water 1
11.00 gal Kolsch - Mash Water 2
28 lbs 12.00 oz Pilsner 2-Row (Best Malz) (2.0 SRM) Grain 3
3 lbs 8.00 oz Wheat Malt, White (GW) (2.4 SRM) Grain 4
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 6
4.65 oz Hallertauer [4.3%] - Boil 60 min Hops 7
2.00 oz Tettnanger-2012 [3.7%] - Boil 20 min Hops 8
4.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

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