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#125 Kolsch 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment - 25 gal |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | Kolsch - Sparge | Water | 1 |
| 11.00 gal | Kolsch - Mash | Water | 2 |
| 28 lbs 12.00 oz | Pilsner 2-Row (Best Malz) (2.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Wheat Malt, White (GW) (2.4 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 4.65 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Tettnanger-2012 [3.7%] - Boil 20 min | Hops | 8 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |