#123 Mexican Lager

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: Vienna Lager ( 3A)
Boil Size: 23.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment - 10 gal / 90 min
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: _Three Step Mash
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pilsner 2-Row (Best Malz) (2.0 SRM) Grain 1
13 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Munich (Dingemans) (5.5 SRM) Grain 3
4 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs 6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
8.00 oz Cara Munich 60L (60.0 SRM) Grain 6
2.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 7
1.00 oz Northern Brewer_2012 [10.0%] - First Wort Hops 8
2.50 oz Hallertauer-2012 [3.3%] - Boil 60 min Hops 9
1.50 oz Liberty-2013 [4.0%] - Boil 60 min Hops 10
0.80 oz Crystal-2012 [5.0%] - Boil 15 min Hops 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13
2.0 pkgs SafBrew Ale (Fermentis #S-33) Yeast 14

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