#122 Mosaic Rye IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Brewer: Poobah58 | |
| Batch Size: 20.00 gal | Style: American IPA (14B) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: RIMS - 25 Gal Pot/ 90 min |
| Bitterness: 173.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (T&F) (3.0 SRM) |
Grain |
1 |
| 15 lbs |
Pilsner 2-Row (Best Malz) (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
4 |
| 4 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, White (GW) (2.4 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Turbinado Sugar (10.0 SRM) |
Sugar |
7 |
| 6.00 oz |
Bravo-2011 [17.3%] - Boil 60 min |
Hops |
8 |
| 4.00 oz |
Mosaic-2013 [11.5%] - Boil 30 min |
Hops |
9 |
| 4.00 oz |
Mosaic-2013 [11.5%] - Boil 15 min |
Hops |
10 |
| 4.00 oz |
Mosaic-2013 [11.5%] - Steep 30 min |
Hops |
11 |
| 2.00 oz |
Palisade [8.4%] - Steep 30 min |
Hops |
12 |
| 2.00 oz |
Simcoe [14.1%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
Conan Slurry ( #) |
Yeast |
14 |
| 4.00 oz |
Mosaic-2013 [11.5%] - Dry Hop 10 days |
Hops |
15 |
| 4.00 oz |
Palisade [8.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
No gypsum.
Sparge: 1.5 tsp lactic acid, 11.5g epsom, 6g calcium chloride
Mash: 7.5g epsom, 3.9g calcium chlorideThis Recipe Has Not Been Rated
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