#122 Mosaic Rye IPA

Brewer: Poobah58
Batch Size: 20.00 gal	Style: American IPA (14B)
Boil Size: 24.00 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: RIMS - 25 Gal Pot/ 90 min
Bitterness: 173.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: _Single Step Mash
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 6.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Maris Otter (T&F) (3.0 SRM)	Grain	1
15 lbs	Pilsner 2-Row (Best Malz) (2.0 SRM)	Grain	2
8 lbs	Rye Malt (4.7 SRM)	Grain	3
4 lbs 8.00 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	4
4 lbs	Munich (Dingemans) (5.5 SRM)	Grain	5
2 lbs	Wheat Malt, White (GW) (2.4 SRM)	Grain	6
1 lbs 8.00 oz	Turbinado Sugar (10.0 SRM)	Sugar	7
6.00 oz	Bravo-2011 [17.3%] - Boil 60 min	Hops	8
4.00 oz	Mosaic-2013 [11.5%] - Boil 30 min	Hops	9
4.00 oz	Mosaic-2013 [11.5%] - Boil 15 min	Hops	10
4.00 oz	Mosaic-2013 [11.5%] - Steep 30 min	Hops	11
2.00 oz	Palisade [8.4%] - Steep 30 min	Hops	12
2.00 oz	Simcoe [14.1%] - Steep 30 min	Hops	13
1.0 pkgs	Conan Slurry ( #)	Yeast	14
4.00 oz	Mosaic-2013 [11.5%] - Dry Hop 10 days	Hops	15
4.00 oz	Palisade [8.5%] - Dry Hop 7 days	Hops	16

No gypsum. Sparge: 1.5 tsp lactic acid, 11.5g epsom, 6g calcium chloride Mash: 7.5g epsom, 3.9g calcium chloride

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