Munchen Grosses Bier 
All Grain Recipe
Submitted By: Michel (Shared)
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| Brewer: Michel | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Turkey fryers and Colman cooler |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.03 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 9.91 oz |
Munich Malt I (9.0 SRM) |
Grain |
2 |
| 3.29 oz |
Melanoidin Malt (20.0 SRM) |
Grain |
3 |
| 0.85 oz |
Hallertauer [5.6%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.50 items |
Campden Tablet (Boil 0 min) |
Misc |
6 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
7 |
Taste Notes
Some of the biscuit, bread crust flavours coming through. A good dry finish. Notes
2013-12-19: All targets reached. Pitched yeast in wort at 17C.
2013-12-20: Signs of fermentation have started.
2013-12-27: SG: 1.011. Will attemp a D rest.
2013-12-28: SG 1.010
2013-12-30: SG 1.010
2014-01-01: SG 1.009. Racked and brought back to 16C. Will drop temperature 2C per day until lagering temperature reached.
2014-01-08: Lagering at 2C
2014-01-31: Bottled and primed with 4oz/113g of corn sugarThis Recipe Has Not Been Rated
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