Altbier

All Grain Recipe

Submitted By: Michel (Shared)
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Brewer: Michel
Batch Size: 5.55 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Turkey fryers and Colman cooler
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.45 oz Canadian 2 Row (1.8 SRM) Grain 1
13.53 oz Munich Malt I (9.0 SRM) Grain 2
4.74 oz Carafa II de-husk (412.0 SRM) Grain 3
4.74 oz Caramunich II (42-49L) (60.1 SRM) Grain 4
3.55 oz Pale Chocolate Malt (185-250°L) (293.0 SRM) Grain 5
0.63 oz Magnum [15.0%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.55 Campden Tablet (Boil 0 min) Misc 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

Notes

2014-06-23: 1.013 2014-07-08: Priming with 4.4oz of priming sugar for a co2/vol of 2.6

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