Altbier
All Grain Recipe
Submitted By: Michel (Shared)
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Brewer: Michel | |
Batch Size: 5.55 gal | Style: Northern German Altbier ( 7A) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 17.8 SRM | Equipment: Turkey fryers and Colman cooler |
Bitterness: 32.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 14.45 oz |
Canadian 2 Row (1.8 SRM) |
Grain |
1 |
13.53 oz |
Munich Malt I (9.0 SRM) |
Grain |
2 |
4.74 oz |
Carafa II de-husk (412.0 SRM) |
Grain |
3 |
4.74 oz |
Caramunich II (42-49L) (60.1 SRM) |
Grain |
4 |
3.55 oz |
Pale Chocolate Malt (185-250°L) (293.0 SRM) |
Grain |
5 |
0.63 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
6 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.55 items |
Campden Tablet (Boil 0 min) |
Misc |
8 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Notes
2014-06-23: 1.013
2014-07-08: Priming with 4.4oz of priming sugar for a co2/vol of 2.6This Recipe Has Not Been Rated