100% Brett IPA 
All Grain Recipe
Submitted By: Michel (Shared)
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| Brewer: Michel | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Turkey fryers and Colman cooler |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.95 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 0.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 12.27 oz |
Canadian 2 Row (1.8 SRM) |
Grain |
3 |
| 3 lbs 12.25 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 0.63 oz |
Carahell (10.0 SRM) |
Grain |
5 |
| 0.06 oz |
Nugget [13.2%] - Boil 60 min |
Hops |
6 |
| 0.04 oz |
Columbus (Tomahawk) [15.8%] - Boil 60 min |
Hops |
7 |
| 0.50 tbsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.54 oz |
Columbus (Tomahawk) [15.8%] - Steep 30 min |
Hops |
9 |
| 1.34 oz |
Cascade [6.4%] - Steep 30 min |
Hops |
10 |
| 0.58 items |
Campden Tablet (Boil 0 min) |
Misc |
11 |
| 1.2 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
12 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2.29 oz |
Amarillo [8.4%] - Dry Hop 7 days |
Hops |
14 |
| 2.29 oz |
Citra [13.7%] - Dry Hop 7 days |
Hops |
15 |
Notes
Based on the recipe "Cairn 100% Brett IPA" in BYO May-June 2014 Vol 20, NO 3 p. 74
Acidified water to a pH of 5.4
2014-06-23: SG 1.008
2014-07-08: FG 1.006 Dry hoped with each of 64g of Amerilo and Citra.
2014-07-13: FG 1.006, Gelatine and crash cool at 5C.
2014-07-24: Bottled the beer. Sample tasted slight spicy, herbal, some grapefruit. Very tasty. Primed to 2.0 Co2/vol with 3 oz of priming sugar.This Recipe Has Not Been Rated
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