Bohemian Pilsner 
All Grain Recipe
Submitted By: Michel (Shared)
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| Brewer: Michel | |
| Batch Size: 5.55 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Turkey fryers and Colman cooler |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.41 oz |
Canadian 2 Row (1.8 SRM) |
Grain |
1 |
| 1 lbs 2.93 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 2.07 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
3 |
| 1.67 oz |
Saaz [3.5%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.70 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
6 |
| 0.04 oz |
Saaz [3.5%] - Boil 0 min |
Hops |
7 |
| 0.50 items |
Campden Tablet (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Recipe from Brewing Classic Syles p 60-61This Recipe Has Not Been Rated
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