Bohemian Pilsner

All Grain Recipe

Submitted By: Michel (Shared)
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Brewer: Michel
Batch Size: 5.55 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Turkey fryers and Colman cooler
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.41 oz Canadian 2 Row (1.8 SRM) Grain 1
1 lbs 2.93 oz Carafoam (2.0 SRM) Grain 2
2.07 oz Saaz [3.5%] - Boil 60 min Hops 3
1.67 oz Saaz [3.5%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.70 oz Saaz [3.5%] - Boil 10 min Hops 6
0.04 oz Saaz [3.5%] - Boil 0 min Hops 7
0.50 Campden Tablet (Boil 0 min) Misc 8
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Recipe from Brewing Classic Syles p 60-61

This Recipe Has Not Been Rated

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