kentish ale

Brewer: broomer
Batch Size: 6.08 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.90 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.30 gal	gatehouse tap into kentish water	Water	1
8.31 g	Chalk (Mash 60 min)	Misc	2
8.12 g	Baking Soda (Mash 60 min)	Misc	3
4.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.27 g	Calcium Chloride (Mash 60 min)	Misc	5
6 lbs 0.42 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs 10.47 oz	Halcyon (3.0 SRM)	Grain	7
1 lbs 6.24 oz	Caramel/Crystal Malt - 50L (40.0 SRM)	Grain	8
12.76 oz	Wheat, Torrified (1.7 SRM)	Grain	9
8.38 oz	Amber Malt (22.0 SRM)	Grain	10
0.78 oz	Target [11.0%] - Boil 60 min	Hops	11
1.00 tsp	irish moss (Boil 15 min)	Misc	12
0.56 oz	First Gold [7.5%] - Boil 15 min	Hops	13
0.42 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	14
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	15

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