Oatmeow Stout

All Grain Recipe

Submitted By: thatbeerguy (Shared)
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Brewer: Megatron the Cat
Batch Size: 11.10 galStyle: Oatmeal Stout (13C)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Esky Tun Double Batch
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Big Boy
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 8.18 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.16 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
1 lbs 5.16 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
10.58 oz Caramunich Malt (56.0 SRM) Grain 5
10.58 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
0.53 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.53 oz Northern Brewer [9.6%] - Boil 60 min Hops 8
0.53 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 9
0.53 oz Northern Brewer [9.6%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.06 oz Centennial [10.0%] - Boil 5 min Hops 13

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