ESB

All Grain Recipe

Submitted By: ProfessorHeartcraft (Shared)
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Brewer: Michael Kirkland
Batch Size: 10.57 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.53 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Infernal Contraption Mk. I.IV w/ mash tun
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs 6.55 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
2 lbs 3.27 oz Crystal Malt - 60L (Thomas Fawcett) (65.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
1 lbs 1.64 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
2.00 oz Citra [13.7%] - First Wort Hops 6
8.00 oz Cascade [0.0%] - Steep 60 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
4.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

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