Pumpkin Ale - 2014 - Recipe

Pumpkin Ale - 2014

Batch Size: 11.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 13.21 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller
Bitterness: 18.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
0.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Biscuit Malt (23.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11