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Pumpkin Ale - 2014 
All Grain Recipe
Submitted By: Griffin82 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body (1.25qt/lb) |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |