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Pumking Sour 
All Grain Recipe
Submitted By: giftfromthefather (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 lbs | Pumpkin (Mash 0 min) | Misc | 4 |
| 1 lbs | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 items | Spice mix for pumpkin beer (Boil 2 min) | Misc | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |