Pumking Sour

All Grain Recipe

Submitted By: giftfromthefather (Shared)
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Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4 lbs Victory Malt (25.0 SRM) Grain 3
4.00 lbs Pumpkin (Mash 0 min) Misc 4
1 lbs Dememera Sugar (2.0 SRM) Sugar 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Spalter [4.5%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 Spice mix for pumpkin beer (Boil 2 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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