24 carrot IPA

All Grain Recipe

Submitted By: gregc801 (Shared)
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Brewer: Greg Christian
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 3
2.00 oz First Gold [7.5%] - Boil 60 min Hops 4
1.50 oz Challenger [7.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs London Ale (White Labs #WLP013) Yeast 7
24.00 Organic Carrot (Primary 0 min) Misc 8
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

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