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24 carrot IPA 
All Grain Recipe
Submitted By: gregc801 (Shared)Members can download and share recipes
| Brewer: Greg Christian | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2.00 oz | First Gold [7.5%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Challenger [7.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |
| 24.00 items | Organic Carrot (Primary 0 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |