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DoppleKirby 
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
| Brewer: Ryan Kirby | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Lager, Two Stage |
| ABV: 10.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |