Börjes Leopold 
All Grain Recipe
Submitted By: borje81 (Shared)
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| Batch Size: 5.28 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Börjes utrustning |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 50 min |
Hops |
8 |
| 0.53 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
9 |
| 1.59 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Mäskning; 50grader 45 min 64 grader 60 min 72 grader 20min 76 grader 15 min. Koka 90 min.This Recipe Has Not Been Rated
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