Börjes Leopold

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Börjes utrustning
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 4
8.82 oz Wheat, Flaked (1.6 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 10.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.00 oz Saaz [4.0%] - Boil 50 min Hops 8
0.53 oz Saaz [4.0%] - Boil 20 min Hops 9
1.59 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

Mäskning; 50grader 45 min 64 grader 60 min 72 grader 20min 76 grader 15 min. Koka 90 min.

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