Sværtalfheim 
All Grain Recipe
Submitted By: deebee (Shared)
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| Brewer: Dave | |
| Batch Size: 3.43 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 5.68 gal | Style Guide: BJCP 1999 |
| Color: 71.0 SRM | Equipment: 13 l low |
| Bitterness: 115.6 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.1° P) | Mash Profile: Daves Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 10.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.18 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 7.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 9.21 oz |
Caramel/Crystal Malt -120L (235.0 SRM) |
Grain |
3 |
| 1 lbs 2.96 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 10.35 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 7.66 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 7.53 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 1.44 oz |
Magnum [14.7%] - First Wort |
Hops |
10 |
| 0.50 items |
protofloc (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
Taste Notes
Boil at 22
2*6.5l spargeNotes
Lots og roasted malts. Mash low at 64. Heavy malty beer. Needs a year at lease cold conditioning.This Recipe Has Not Been Rated
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