Sværtalfheim

All Grain Recipe

Submitted By: deebee (Shared)
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Brewer: Dave
Batch Size: 3.43 galStyle: Russian Imperial Stout (12C)
Boil Size: 5.68 galStyle Guide: BJCP 1999
Color: 71.0 SRMEquipment: 13 l low
Bitterness: 115.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile: Daves Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 10.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.18 oz Chocolate Malt (350.0 SRM) Grain 1
7.58 oz Roasted Barley (300.0 SRM) Grain 2
9.21 oz Caramel/Crystal Malt -120L (235.0 SRM) Grain 3
1 lbs 2.96 oz Barley, Flaked (1.7 SRM) Grain 4
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
10.35 oz Carafa III (525.0 SRM) Grain 7
7.66 oz Wheat, Torrified (1.7 SRM) Grain 8
7.53 oz Special B Malt (180.0 SRM) Grain 9
1.44 oz Magnum [14.7%] - First Wort Hops 10
0.50 protofloc (Boil 15 min) Misc 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

Taste Notes

Boil at 22 2*6.5l sparge

Notes

Lots og roasted malts. Mash low at 64. Heavy malty beer. Needs a year at lease cold conditioning.

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