#69 Abbey Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Brouwland gryde |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Abbey Malt (22.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
3 |
| 3.53 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 0.35 oz |
Brewers Gold [3.2%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.53 oz |
Prima Donna 2013 [5.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Safbrew abbaye (Fermentis #) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
+1 l. vand i gærtank.This Recipe Has Not Been Rated
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