#70 Hefe Weiss 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Brouwland gryde |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.52 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
DMG Pilsner (2.0 SRM) |
Grain |
3 |
| 5.29 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.35 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Goldings, B.C. [5.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
50/50 RO- og alm. vand.This Recipe Has Not Been Rated
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