Big Jake

All Grain Recipe

Submitted By: hellostevenbecker (Shared)
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Brewer: Steven Becker
Batch Size: 10.00 galStyle: Blonde Ale (6B)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: BIAB Steve's
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
12.00 gal Des Moines Iowa Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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