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Big Jake 
All Grain Recipe
Submitted By: hellostevenbecker (Shared)Members can download and share recipes
| Brewer: Steven Becker | |
| Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: BIAB Steve's |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Des Moines Iowa | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |