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Pumkin Stoat Oatmeal Stout 
Extract Recipe
Submitted By: Ari133 (Shared)Members can download and share recipes
| Brewer: Ari | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.08 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 5 |
| 7 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |