White Christmas

Partial Mash Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: mine!
Bitterness: 8.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
5 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Spalter [3.9%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
3.00 Cinnamon Stick (Boil 10 min) Misc 7
1.00 tsp Nutmeg (Boil 10 min) Misc 8
1.00 Orange Peel, Sweet (Boil 10 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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