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White Christmas 
Partial Mash Recipe
Submitted By: sme (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: mine! |
| Bitterness: 8.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 5 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Spalter [3.9%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 3.00 items | Cinnamon Stick (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Nutmeg (Boil 10 min) | Misc | 8 |
| 1.00 items | Orange Peel, Sweet (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |