Honey Hefeweizen - small batch 
Extract Recipe
Submitted By: sme (Shared)
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| Batch Size: 3.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: mine! |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 9.60 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.44 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
2 |
| 0.6 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
3 |
| 4.80 oz |
Honey (1.0 SRM) |
Sugar |
4 |
| 2.40 oz |
Honey (1.0 SRM) |
Sugar |
5 |
This Recipe Has Not Been Rated
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