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Munich ESB 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: George | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: George's rig |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |