Dry Stout

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: That guy
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: BrewChatter 5gal AG
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

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