Summer Party SMaSH 
All Grain Recipe
Submitted By: bobsoukup63 (Shared)
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| Brewer: Matt Paulson | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Matt's Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2.48 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
3 |
| 2.67 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
4 |
| 2.0 pkgs |
Wyeast Ale Blend (Wyeast Labs #1087) |
Yeast |
5 |
Notes
First try of SMaSH brewing with 2 ROW pale ale malt, cascade hops, and Wyeast American Pale Ale II (#1068).This Recipe Has Not Been Rated
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