Winter Ale 
All Grain Recipe
Submitted By: jcbassman (Shared)
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| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4 lbs |
Munich Malt - 20L (40.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.00 oz |
Cascade [7.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
| 0.20 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
12 |
Notes
9-21-14 OG 1.46 Mash efficiency around 65%. Will do first runnings and then sparge.This Recipe Has Not Been Rated
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