Pilsen IPA (1 ratings)

All Grain Recipe

Submitted By: jcbassman (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Magnum [14.0%] - First Wort Hops 4
1.00 oz Cascade [7.0%] - Boil 30 min Hops 5
0.50 oz Cascade [7.0%] - Boil 15 min Hops 6
0.50 oz Citra [17.0%] - Boil 15 min Hops 7
0.50 oz Citra [17.0%] - Steep 0 min Hops 8
0.50 oz Cascade [7.0%] - Steep 0 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Citra [17.0%] - Dry Hop 3 days Hops 11

Notes

9-14-14 Mash went long pre boil gravity around 1.066. preboil volume 6.5 Post Boil 5.5 OG 1.071

Ratings

pilsen

by uberlan

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