All Grain Recipe
Submitted By: jcbassman (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 82.7 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.50 oz |
Magnum [14.0%] - First Wort |
Hops |
4 |
1.00 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Citra [17.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Citra [17.0%] - Steep 0 min |
Hops |
8 |
0.50 oz |
Cascade [7.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
1.00 oz |
Citra [17.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
9-14-14
Mash went long pre boil gravity around 1.066.
preboil volume 6.5
Post Boil 5.5
OG 1.071
pilsen
by uberlan