Eric's Hoppy Red 
All Grain Recipe
Submitted By: jcbassman (Shared)
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| Batch Size: 21.00 gal | Style: American IPA (14B) |
| Boil Size: 23.00 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Angry Squirrel Set up |
| Bitterness: 70.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.00 gal |
Portland OR |
Water |
1 |
| 5 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 40 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 4.00 oz |
Magnum [14.9%] - First Wort |
Hops |
7 |
| 2.00 oz |
Citra [17.0%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Amarillo Gold [11.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Amarillo Gold [11.0%] - Steep 0 min |
Hops |
10 |
| 2.00 oz |
Citra [17.0%] - Steep 0 min |
Hops |
11 |
| 4.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
12 |
Notes
Brew date 9-15
OG 1.066
Thermometer was not calibrated correctly
This Recipe Has Not Been Rated
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