Another IPA 
Extract Recipe
Submitted By: brewchatter (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.020 (5.0° P) | |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 1.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.48 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 3 lbs 15.36 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs 4.16 oz |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
3 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor