Another IPA

Extract Recipe

Submitted By: brewchatter (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.020 (5.0° P)
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 1.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.48 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs 15.36 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 4.16 oz Vienna Malt (Great Western) (3.5 SRM) Grain 3

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