Pumpkin Ale 2

Brewer: Schaez
Batch Size: 12.50 gal	Style: Old Ale (19A)
Boil Size: 15.52 gal	Style Guide: BJCP 2008
Color: 20.2 SRM	Equipment: Schaezler Brewery
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Midnight Wheat (400.0 SRM)	Grain	2
6.00 oz	Pale Chocolate Malt (350.0 SRM)	Grain	3
3 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
5.00 items	Pumpkin (Mash 60 min)	Misc	7
2 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	8
1.50 oz	Magnum [13.5%] - Boil 60 min	Hops	9
1.00 items	Ginger Root (Boil 12 min)	Misc	10
1.50 oz	Willamette [5.5%] - Boil 5 min	Hops	11
15.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
2.25 tsp	Cinnamon (Boil 5 min)	Misc	13
0.75 tsp	Nutmeg (Boil 5 min)	Misc	14
0.25 tsp	Mace (Boil 5 min)	Misc	15
2.0 pkgs	Nottingham (Danstar #-)	Yeast	16

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