Pumpkin Ale 2

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 12.50 galStyle: Old Ale (19A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Schaezler Brewery
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Midnight Wheat (400.0 SRM) Grain 2
6.00 oz Pale Chocolate Malt (350.0 SRM) Grain 3
3 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
5.00 Pumpkin (Mash 60 min) Misc 7
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
1.50 oz Magnum [13.5%] - Boil 60 min Hops 9
1.00 Ginger Root (Boil 12 min) Misc 10
1.50 oz Willamette [5.5%] - Boil 5 min Hops 11
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
2.25 tsp Cinnamon (Boil 5 min) Misc 13
0.75 tsp Nutmeg (Boil 5 min) Misc 14
0.25 tsp Mace (Boil 5 min) Misc 15
2.0 pkgs Nottingham (Danstar #-) Yeast 16

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