Imperial Pumpkin Porter 
All Grain Recipe
Submitted By: slimfl08 (Shared)
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| Brewer: Victor | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 58.9 SRM | Equipment: My Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pumpkin Puree (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Carafa I (337.0 SRM) |
Grain |
4 |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1 lbs |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Notes
Add to last 5 minutes of boil:
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice to secondary
2 TBSP vanilla extract to secondary
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