Heady Topper

All Grain Recipe

Submitted By: moyernf (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 192.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pearl Malt (2.4 SRM) Grain 1
12.00 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Turbinado (10.0 SRM) Sugar 4
10.00 oz HopShot [4.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.50 oz Apollo [17.0%] - Boil 5 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 9
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 10
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 12
0.50 oz Apollo [17.0%] - Steep 30 min Hops 13
0.50 oz Centennial [10.0%] - Steep 30 min Hops 14
1.0 pkgs Conan (Yeast Geek #) Yeast 15
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 8 days Hops 17
1.00 oz Centennial [10.0%] - Dry Hop 8 days Hops 18
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 19
0.50 oz Apollo [17.0%] - Dry Hop 8 days Hops 20

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