Hoptimum

Brewer: Nobody
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 129.6 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 0.01 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
16.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
2.00 oz	Magnum [13.5%] - Boil 60 min	Hops	4
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
0.50 oz	Zythos [10.9%] - Boil 30 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.50 oz	Zythos [10.9%] - Boil 15 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.50 oz	Zythos [10.9%] - Boil 10 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.50 oz	Zythos [10.9%] - Boil 5 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
1.00 oz	Zythos [10.9%] - Boil 0 min	Hops	14
0.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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