Grapefruit Honey Ale 
All Grain Recipe
Submitted By: moyernf (Shared)
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| Brewer: Nathan Moyer | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 9.04 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 9.04 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 9.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
| 1.25 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
| 5.00 items |
Grapefruit (Secondary 0 min) |
Misc |
13 |
Notes
Honey and Candi Sugar added at flameout
5 Grapefruit zests in the Primary
Pitch Starter - 5 Days Primary Fermentation
5 Grapefruit Zets in the Secondary
Dry Hops in the Secondary
5 or more days until complete
This Recipe Has Not Been Rated
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