Surly Darkness

All Grain Recipe

Submitted By: moyernf (Shared)
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Brewer: Surly Brewing
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 64.5 SRMEquipment: My Equipment
Bitterness: 88.3 IBUsBoil Time: 90 min
Est OG: 1.124 (29.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
2 lbs 4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 5
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 6
12.00 oz Acid Malt (3.0 SRM) Grain 7
12.00 oz Oats, Flaked (1.0 SRM) Grain 8
12.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
8.00 oz Roasted Barley (300.0 SRM) Grain 11
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 12
1.00 oz Simcoe [13.0%] - First Wort Hops 13
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 14
1 lbs Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) Sugar 15
0.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 16
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 17
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 18
2.00 oz Oak Chips (Secondary 7 days) Misc 19
0.50 l Bourbon (Secondary 7 days) Misc 20

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