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Red Ale N.1 
(1 ratings)
All Grain Recipe
Submitted By: otaviogmcoelho (Shared)Members can download and share recipes
| Brewer: Otto | |
| Batch Size: 1.39 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.203 (44.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.061 SG (15.0° P) | Fermentation: Ale, Single Stage |
| ABV: 19.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.47 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.28 oz | Hallertau Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Hersbrucker [4.0%] - Boil 45 min | Hops | 6 |
| 0.42 oz | Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |
help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks