Sam Adams Octoberfest Clone (3 ratings)

All Grain Recipe

Submitted By: WildZombieBrewing (Shared)
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Brewer: Jim Murray
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Wild Zombie
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
3.20 oz Carafa III (525.0 SRM) Grain 6
0.91 oz Cascade [5.5%] - Boil 60 min Hops 7
1.21 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Ratings

by Chrons

by DGehrke

Decent Clone-Easy recipe

by PulverBrew

Good receipe. Easy brewer. Well Done.

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