Sam Adams Octoberfest Clone - Recipe

Sam Adams Octoberfest Clone (3 ratings)

Brewer: Jim Murray
Batch Size: 5.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 16.9 SRM	Equipment: Wild Zombie
Bitterness: 21.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Vienna Malt (3.5 SRM)	Grain	5
3.20 oz	Carafa III (525.0 SRM)	Grain	6
0.91 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.21 oz	Hallertauer Pellet Type 90 [3.9%] - Boil 15 min	Hops	8
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	9