Púca IPA

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Haters 10-2 Gallon Cooler Setup
Bitterness: 49.5 IBUsBoil Time: 70 min
Est OG: 1.062 (15.2° P)Mash Profile: Haters S-Inf M Body 151
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Ale (3.5 SRM) Grain 1
1 lbs 12.16 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1 lbs 11.84 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Amarillo - Farmhouse [10.0%] - Boil 60 min Hops 4
1.50 oz Amarillo - Farmhouse [10.0%] - Boil 20 min Hops 5
1.50 oz Cascade - Farmhouse Brewing [6.9%] - Boil 15 min Hops 6
1.00 oz Hallertau Blanc - Farmhouse [7.3%] - Boil 10 min Hops 7
1.00 oz Hallertau Blanc - Farmhouse [7.3%] - Boil 4 min Hops 8
1.0 pkgs Oberon Harvest Yeast (Barts Lab #BartOberon1) Yeast 9
4.00 oz Citra - Farmhouse [11.7%] - Dry Hop 0 days Hops 10
2.50 oz Cascade - Farmhouse Brewing [6.9%] - Dry Hop 0 days Hops 11
1.50 oz Hallertau Blanc - Farmhouse [7.3%] - Dry Hop 0 days Hops 12

Notes

Brew 7/29

This Recipe Has Not Been Rated

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