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WITBIER 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 2.64 gal | Style: Witbier (16A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Panela 15 Litros |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.35 oz | Hallertauer Hersbrucker [4.1%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Hallertauer Hersbrucker [4.1%] - Boil 15 min | Hops | 6 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |