WITBIER

All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 2.64 galStyle: Witbier (16A)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Panela 15 Litros
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
0.35 oz Hallertauer Hersbrucker [4.1%] - Boil 50 min Hops 5
0.35 oz Hallertauer Hersbrucker [4.1%] - Boil 15 min Hops 6
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
10.00 g Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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